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#HOW TO GET YELLOW COLOR IN FRIED RICE HOW TO#
#HOW TO GET YELLOW COLOR IN FRIED RICE UPGRADE#

Saute the chopped garlic over low heat until it is crispy and golden brown. Garlic is the most common one, followed by shallot. Fried the garlicįry the garlic until crispy, use the oil to fry the rice.

#HOW TO GET YELLOW COLOR IN FRIED RICE HOW TO#

How to cook the excellent fried rice (the detail of each step) 1. I will add this into the recipe to added flavor and color.

Perfectly pan fried garlic which is crispy and golden brown are used to prepare the Japanese garlic fried rice.

That also give shapes and dimension to the shrimp fried rice.

I prefer a more colorful presentation so I add some diced carrots, corns and green peas.

I would prefer to have more wok aroma by frying it over high heat at the end to the cooling process.

There is insufficient wok aroma of what I have in the restaurant.

Use scallion to fry the rice as well as for garnishing.

Scallion has an excellent flavor to compliment with fried rice.

This method will an additional color to the rice, which makes it looks more appetizing. Break it into small pieces and mix with the rice.

Separate the egg whites from the yolks. Fry the egg whites until turns into white strips.So I think it is a good idea to coat the rice with egg yolk to let the rice has a bright yellow color. Coat the rice with the egg yolks. I like the color Golden Fried rice that is popular in Hong Kong.The rice will absorb the flavor of the shrimps.

Pan-fried the shrimps in oil and use the shrimp’s oil to fry the rice subsequently.I will make a point to season it with salt and sear both sides until slightly brown. The shrimps are not seasoned with salt and look like cooked by boiling them or pan-fried briefly.

#HOW TO GET YELLOW COLOR IN FRIED RICE UPGRADE#

Here is my plan on how to upgrade the fried rice I may receive commissions for purchases made through links in this post. Please read my privacy policy for more info. Note: This post may contain affiliate links. Here is the final result: The fried rice in this recipe. The essence of the dish remains – plenty of shrimps, eggs, and the rice is soft and chewy, but I switch it up with beans and carrot cubes and add plenty of minced garlic and chopped scallions. I hope this post is equally useful for anyone who wishes to improvise a great recipe with your personal touch. ( Note: Please note that I am not at all to challenge any award-winning restaurant, but want to develop my own version by building on a masterful plate of fried rice from this restaurant, and save a lot of time to create from scratch.) So I have a daring attempt to improve the fried rice of a famous restaurant to yield the dream shrimp fried rice that picture in my mind. Improvise a restaurant-style shrimp fried rice The idea to write this post is sparked during dinner when I order a plate of shrimp fried rice last week in a Michelin awarded restaurant. The fried rice was good, but I have pre-visualized my dreamed fried rice, which looks and taste differently.